Easy Cinnamon Muffins
Quick and easy cinnamon muffins recipe, homemade with simple ingredients in 30 minutes. Soft, moist and great as breakfast on the go.
Servings: 12 Muffins
Calories: 225kcal
Ingredients
- 1 cup All-purpose flour
- 3.5 tablespoon Granulated sugar
- 1.5 teaspoon Baking powder
- 1 Egg Large
- 3 tablespoon Butter Unsalted, Melted
- ⅔ cup Buttermilk
- 1 teaspoon Vanilla extract
- ½ teaspoon Cinnamon powder
Cinnamon topping/ Coating
- 1 cup Granulated Sugar
- 1-1.5 teaspoon Cinnamon powder Adjust based on your preference
- ½ cup Butter Unsalted, Melted
Instructions
- In a mixing bowl, whisk together the flour, sugar and baking powder. Keep this dry mixture aside.
- In another mixing bowl, whisk together add egg, butter, buttermilk, vanilla extract, cinnamon powder.
- Pour wet mixture into the dry mixture and mix until just combined. Don't over-mix!
- Pour batter in a lightly greased cupcake pan, about halfway through.
- Bake at 350 degrees F for about 15 minutes or until an inserted toothpick in the center comes out clean.
- Allow the muffins to cool down.
- While muffins are cooling, mix together sugar and cinnamon powder in a small bowl.
- Brush each muffin with melted butter and then, roll them in cinnamon sugar. Enjoy!
Video
Notes
- Homemade buttermilk can be made by mixing together 1 cup whole milk with 1 tablespoon lemon juice or vinegar.
- Don't coat the muffins in butter and sugar until they cool fully or else the heat will cause the sugar to melt, leading to a sticky mess.
- Scroll up to read additional tips and variations.
- Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 225kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 113mg | Potassium: 97mg | Sugar: 20g | Vitamin A: 365IU | Calcium: 52mg | Iron: 0.6mg