Easy Chocolate Blueberry Truffles

5 from 1 rating

Easy chocolate blueberry recipe, homemade with simple ingredients. These are no bake and make a delicious healthier guilt-free dessert or snack.

Prep Time10

Chill time6

Total Time6 10

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 180kcal

1 cup Blueberries Fresh, Washed and patted dry
⅓ cup Coconut oil
⅔ cup Oats Quick cooking
1 cup Coconut Desiccated
¼ cup Honey I like to use raw honey
¼ cup Vital Proteins collagen peptides Or any unflavored protein powder of your choice
Purple food coloring Optional
1 cup Dark chocolate Melted, For dipping, Can be replaced with semisweet chocolate or white chocolate
½ cup Blue chocolate Melted, For drizzling

Add the blueberries, coconut, oats, coconut oil, honey, collagen peptides in a large mixing bowl. Also, add purple gel coloring, if you like.
Use a hand held immersion blender to mix everything together. You can also do this step with a food processor.
Cover and chill this mixture overnight or until everything becomes firm.
Scoop out small portions of this mixture and roll them into small balls and place them on a cookie tray lined with wax paper.
Dip each ball in melted dark chocolate and place them on a cookie tray, lined with wax paper.
When the chocolate hardens, drizzle melted blue chocolate and let it set. Enjoy!

Use high quality raw honey because it tastes better and is also much thicker than generic brands from grocery stores.
Wear disposable gloves to make balls for easy cleanup.
Add zests and extracts for a different flavor profile.
Dip in semisweet or white chocolate instead of dark.
Purple food coloring is optional but will make the mixture prettier and more vibrant.
Use an unflavored or fruity flavored protein powder.
Chill mixture to make it easier to handle.
Read additional tips and variations above.
Leftovers can be stored in a sealed container in the refrigerator for up to 3 days.