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Stack of Easy Chocolate Blueberry Truffles on White Dish.
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5 from 1 rating

Easy Chocolate Blueberry Truffles

Easy chocolate blueberry recipe, homemade with simple ingredients. These are no bake and make a delicious healthier guilt-free dessert or snack.
Prep Time10 minutes
Chill time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 16 Servings
Calories: 180kcal
Author: Abeer Rizvi

Ingredients

  • 1 cup Blueberries Fresh, Washed and patted dry
  • cup Coconut oil
  • cup Oats Quick cooking
  • 1 cup Coconut Desiccated
  • ¼ cup Honey I like to use raw honey
  • ¼ cup Vital Proteins collagen peptides Or any unflavored protein powder of your choice
  • Purple food coloring Optional
  • 1 cup Dark chocolate Melted, For dipping, Can be replaced with semisweet chocolate or white chocolate
  • ½ cup Blue chocolate Melted, For drizzling

Instructions

  • Add the blueberries, coconut, oats, coconut oil, honey, collagen peptides in a large mixing bowl. Also, add purple gel coloring, if you like.
  • Use a hand held immersion blender to mix everything together. You can also do this step with a food processor.
  • Cover and chill this mixture overnight or until everything becomes firm.
  • Scoop out small portions of this mixture and roll them into small balls and place them on a cookie tray lined with wax paper.
  • Dip each ball in melted dark chocolate and place them on a cookie tray, lined with wax paper.
  • When the chocolate hardens, drizzle melted blue chocolate and let it set. Enjoy!

Video

Notes

  • Use high quality raw honey because it tastes better and is also much thicker than generic brands from grocery stores.
  • Wear disposable gloves to make balls for easy cleanup.
  • Add zests and extracts for a different flavor profile.
  • Dip in semisweet or white chocolate instead of dark.
  • Purple food coloring is optional but will make the mixture prettier and more vibrant. 
  • Use an unflavored or fruity flavored protein powder. 
  • Chill mixture to make it easier to handle. 
  • Read additional tips and variations above. 
  • Leftovers can be stored in a sealed container in the refrigerator for up to 3 days. 

Nutrition

Calories: 180kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 9g | Sodium: 10mg | Potassium: 148mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 1.5mg | Calcium: 20mg | Iron: 1.8mg