Chocolate Covered Raspberries
These quick and easy chocolate covered raspberries are a delicious snack or dessert. Stuffed with semisweet chocolate chips too!
Servings: 20 Raspberries
Calories: 121kcal
Ingredients
- 20 Raspberries
- 20 Chocolate chips Semisweet Or Dark
- 2 cups Chocolate chips Melted, Semisweet or Dark
Instructions
- Wash your raspberries and pat them dry with a paper towel.
- Stuff each raspberry with your choice of chocolate chips.
- Dip each stuffed berry into a bowl of melted chocolate, one at a time, using a fork.
- Tap the fork on the side of the bowl to allow excess chocolate to drip off into the bowl..
- Place each chocolate dipped berry on a tray, lined with parchment paper.
- Allow the chocolate to set. Enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 121kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 60mg | Fiber: 3g | Sugar: 14g | Vitamin C: 10.5mg | Calcium: 23mg | Iron: 0.5mg