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2 Ingredient Chocolate Banana Ice Cream Recipe
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5 from 1 rating

Chocolate Banana Ice Cream

Quick and easy chocolate banana ice cream recipe, made with 2 ingredients with many flavor and add-in options.
Prep Time10 minutes
Chill time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 2 People
Calories: 111kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • Slice the bananas and place them on a cookie tray, lined with parchment paper. 
  • Freezer for about 2 hours. 
  • Place frozen bananas and cocoa powder in a blender or food processor and pulse until smooth and creamy. 
  • For soft-serve ice cream, serve immediately. For firm ice cream, freeze for 1 hour and then serve. Enjoy! 

Notes

  • Read all my tips above.
  • Leftovers can be stored in the freezer for up to a month. 

Nutrition

Calories: 111kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 1mg | Potassium: 463mg | Fiber: 3g | Sugar: 14g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 6mg | Iron: 0.7mg