This easy Chinese lemon chicken recipe requires simple ingredients. It's sweet and tangy and served with rice or noodles. Cheaper than Chinese takeout too.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Chinese
Servings: 4Servings
Calories: 752kcal
Author: Abeer Rizvi
Ingredients
Chicken
1½poundsChickenBoneless, Cut into small 2 inch cubes
1cupAll-purpose flour
Salt and pepper To taste
1cupMilk
1EggLarge
1cupVegetable oilFor frying
Chicken Lemon Sauce
2tablespoonPeanut oil or sesame oil
¼teaspoonGingerFinely chopped
1teaspoonGarlicFinely chopped
¼cupSoy sauceLow sodium
¼cupChicken broth Or water
¼cupHoney
⅓cupPineapple juice
⅓cupBrown sugar
1teaspoonLemon pepper
1tablespoonVinegar
Juice of 2 large lemons
1teaspoonLemon zest
SaltTo taste
2-3tablespoonCornstarch
Yellow food coloringOptional
Garnish
Green onionsThinly sliced
Lemon slicesThinly sliced
Instructions
Start off by cutting into small cubes and patting it dry with paper towels.
In a mixing bowl, mix together the flour, salt and pepper.
In another mixing bowl, mix together the milk and egg.
Now, roll each chicken piece in the flour mixture, then dip it in milk mixture and then then roll it in the flour mixture again.
Fry the chicken pieces in oil until golden brown. Place them on a tray lined with paper towels.
Prepare the Chinese lemon sauce now. In a non-stick saucepan, heat the oil on medium heat and then saute the ginger and garlic until golden brown.
Add soy sauce, broth or water, honey, pineapple juice, brown sugar, lemon pepper, vinegar, lemon juice, lemon zest and salt. Mix everything and bring to a boil. Then, let the sauce simmer for a few minutes, while constantly mixing.
Remove saucepan from heat. Add cornstarch and yellow food coloring (optional) and whisk everything together.
Add the fried chicken pieces in this sauce and mix until all the pieces are coated.
Garnish with green onions and lemon slices and serve immediately with rice or noodles.
Notes
Read my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days and can be reheated in the microwave. However, leftovers will never taste as good as the fresh version.