Start off by cutting into small cubes and patting it dry with paper towels.

In another mixing bowl, mix together the milk and egg.

Now, roll each chicken piece in the flour mixture, then dip it in milk mixture and then then roll it in the flour mixture again.

Fry the chicken pieces in oil until golden brown. Place them on a tray lined with paper towels.

Prepare the Chinese lemon sauce now. In a non-stick saucepan, heat the oil on medium heat and then saute the ginger and garlic until golden brown.

Add soy sauce, broth or water, honey, pineapple juice, brown sugar, lemon pepper, vinegar, lemon juice, lemon zest and salt. Mix everything and bring to a boil. Then, let the sauce simmer for a few minutes, while constantly mixing.

Remove saucepan from heat. Add cornstarch and yellow food coloring (optional) and whisk everything together.

Add the fried chicken pieces in this sauce and mix until all the pieces are coated.

Garnish with green onions and lemon slices and serve immediately with rice or noodles.