Blueberry Pie Filling
Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.
Servings: 8 Servings
Calories: 131kcal
Ingredients
- 4 cups Blueberries Fresh or Frozen
- ¾ cup Granulated sugar
- 3-4 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 tablespoon Vanilla extract
Instructions
- In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
- In a separate mixing bowl, whisk together sugar and cornstarch.
- Add this dry mixture into the saucepan.
- Continue stirring and cooking until mixture thickens.
- Remove from heat and stir in lemon juice and vanilla extract.
- Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 5 days.
- Leftovers can also be stored in sealed freezer bags for up to 1 month.
Nutrition
Calories: 131kcal | Carbohydrates: 32g | Sodium: 1mg | Potassium: 56mg | Fiber: 1g | Sugar: 26g | Vitamin A: 40IU | Vitamin C: 7.9mg | Calcium: 4mg | Iron: 0.2mg