Best White Chocolate Macadamia Nut Cookies
Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. They are classic, soft and chewy!
Servings: 40 Cookies
Calories: 156kcal
Ingredients
- 1 cup Butter Unsalted
- ⅔ cup Granulated sugar
- 1 cup Brown sugar
- 1 tablespoon Vanilla extract
- 2 Eggs Large
- 2.5 cups All-purpose flour
- 1 tablespoon Cornstarch
- ½ teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 cup White chocolate chunks Or white chocolate chips
- 1 cup Macadamia nuts Roughly chopped
Instructions
- In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
- Add vanilla extract, eggs and mix until smooth.
- Add flour, cornstarch, baking powder, baking soda and mix until just combined.
- Stir in white chocolate chunks (or chips) and macadamia nuts.
- Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper.
- Chill in the fridge for 30 minutes (Optional).
- Bake at 325 degrees F for 10-12 minutes or until edges are firm and golden brown.
Notes
- Read all my tips above.
- Leftovers can be stored in a cookie jar in the fridge or at room temperature for 3 days.
Nutrition
Calories: 156kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 81mg | Potassium: 51mg | Sugar: 11g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.6mg