Quick and easy chocolate orange brownies recipe with chocolate frosting that's homemade from scratch with simple ingredients. Rich, fudgy and decadent.
In a microwave safe bowl, add chocolate chips and butter. Heat in the microwave at 30 second intervals until everything has completely melted and you have a smooth mixture.
Add sugar and mix until everything is thoroughly combined. This mixture should not be boiling hot!
Slowly, add the flour and baking powder and mix until just combined. The batter will be thick!
Gently, stir in any add-ins you like.
Pour this brownie batter into a square pan (Dimensions: 9×9) that's been lined with foil paper and sprayed with oil. Use a spatula to spread it evenly.
Bake at 350 degrees F for 28-30 minutes.
Allow these brownies to cool to room temperature.
Spread chocolate frosting evenly on the top and cut them into square slices.
Decorate each slice with a couple of thinly sliced round orange slices. Enjoy.
Video
Notes
Don't over mix batter because that will yield dense and rubbery brownies.
Don't over-bake brownies because that will make them dry and crumbly.
Brownies are ready to be removed from the oven when an inserted toothpick in the center comes out with a few sticky crumbs.
I recommend using orange emulsion oil over extract because it has a stronger aroma.
Some add-ins to consider are chocolate chips, chopped candy bars, m&m, shredded coconut, chopped Oreos and nuts.
Read additional tips and variations above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.