Peppermint Filled Cookies
Easy peppermint filled cookies recipe, homemade with simple ingredients. Crispy on the outside, soft on the inside. These chocolate sugar cookies are filled with a Peppermint patty.
Servings: 20 Cookies
Calories: 165kcal
Ingredients
- 1 batch Chocolate sugar cookie dough
- 20 Peppermint patties
- 2-3 tablespoon Colorful sprinkles
Instructions
- Prepare your cookie dough.
- Scoop out about 2 tablespoons of the cookie dough and stuff a peppermint patty in it. Then, roll it into a ball.
- Place it on a cookie tray, lined with parchment paper. These cookies will expand and get bigger during baking. Make sure the cookie dough balls are at least 3 inches apart from one another.
- Toss some sprinkles on top of the dough ball and gently press down to flatten it slightly.
- Follow steps 1-3 to make more stuffed dough balls until the dough is all used up.
- Bake at 375 degrees F for about 10 minutes or until the cookies are crispy on the edges and the tops are slightly firm. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a cookie jar at room temperature for up to 3 days.
Nutrition
Calories: 165kcal | Carbohydrates: 34g | Fat: 3g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 47mg | Sugar: 27g | Vitamin A: 5IU | Calcium: 5mg | Iron: 0.4mg