Reindeer Cupcakes (Rudolph Cupcakes)
Quick and easy reindeer cupcakes, homemade with simple ingredients. These Rudolph cupcakes are the perfect dessert for Christmas holiday parties.
Servings: 12 Cupcakes
Calories: 478kcal
Ingredients
- 12 Strawberry cupcakes
- 4 cups Chocolate frosting
- 1 cup Large pretzels Knot shaped, Broken in half
- Candies Eyeball candies, Bow candies, Red gum balls
Instructions
- Bake cupcakes and allow them to cool completely.
- While cupcakes and baking and cooling, prepare frosting.
- Fill a piping bag with icing and attach Wilton's Tip # 4B.
- Pipe a tall swirl of frosting on top of each cupcake.
- Push two pretzel halves on top for reindeer antlers.
- Stick the eye candy, red gum ball nose on the front face area and bow candy on the head. Enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 478kcal | Carbohydrates: 78g | Protein: 4g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 1mg | Sodium: 361mg | Potassium: 203mg | Fiber: 1g | Sugar: 59g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg