Easy Crumb Cake (With Cake Mix)
Classic, easy crumb cake recipe with cake mix, homemade with simple ingredients. Yellow vanilla cake is topped off with cinnamon streusel crumble topping.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 9 Slices
Calories: 497kcal
In a large mixing bowl, add eggs, water, oil and mix until smooth.
Add cake mix and flour and mix until just combined.
Spread batter in a greased and floured cake pan (Dimensions: 9x13 rectangle pan or two 8x8 pans).
Make topping by adding reserved cake mix, flour, brown sugar, butter, cinnamon powder in another mixing bowl,
Mix with a fork until crumbly.
Sprinkle this topping on top of the cake batter.
Bake at 350 degrees F for about 30 minutes or until a toothpick inserted in the center comes out mostly clean with a few crumbs.
Allow cake to cool to room temperature.
While cake is cooling, prepare glaze by mixing together powdered sugar and water in a small mixing bowl until thick and smooth.
Drizzle this on top of the cake. You don't have to use all of it. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 497kcal | Carbohydrates: 90g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 485mg | Potassium: 84mg | Fiber: 1g | Sugar: 62g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 2mg