Ripe Banana Recipe (Banana Peanut Butter Cracker Candy)
The best quick and easy saltine cracker candy recipe, homemade with simple ingredients. Perfect no bake ripe banana dessert. Loaded with soda crackers, chocolate, banana peanut butter spread.
Servings: 6 People
Calories: 671kcal
Ingredients
- 16-20 Saltine crackers
- 3 cups Chocolate chips Semisweet, Melted
- ½ cup Peanut butter Smooth, Warmed in microwave
- 1 Banana Ripe, Mashed until very smooth
- 1 tablespoon Sprinkles
Instructions
- Line a square pan (Dimensions: 8x8 or 9x9) with wax paper or parchment paper.
- Arrange saltine crackers evenly.
- Pour melted chocolate on top and spread it evenly with a spatula.
- Mix together warm peanut butter and mashed bananas in a mixing bowl.
- Add a few spoonfuls of this peanut butter banana spread on top of the chocolate (you don't have to use all of it. Enjoy leftovers in peanut butter and jelly sandwiches).
- Use a clean toothpick or chopstick to swirl it around into a beautiful pattern.
- Toss some sprinkles on top.
- Chill in fridge for 20-30 minutes or until the chocolate sets and peanut butter swirls on top become slightly firmer.
- Flip the pan onto a table and remove the wax paper and break the candy bark into smaller pieces. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container at room temperature for 2 days or in the fridge for 5 days.
Nutrition
Calories: 671kcal | Carbohydrates: 67g | Protein: 14g | Fat: 40g | Saturated Fat: 29g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 277mg | Potassium: 792mg | Fiber: 5g | Sugar: 37g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 285mg | Iron: 2mg