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+ servings
Easy Apple Turnover Recipe

Easy Apple Turnover

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Quick and easy puff pastry apple turnover recipe, homemade with simple ingredients. Flaky and crispy puff pastry is loaded with delicious apple pie filling. 

Servings: 8 Turonovers
Course: Dessert
Cuisine: American
Keyword: puff pastry dessert, thanksgiving dessert
Calories: 476 kcal
Author: Abeer


  • 1 package Puff pastry 2 sheets, Thawed
  • 1 cup Apple pie filling
  • 1 tbsp Cinnamon powder
  • 1 tbsp Granulated sugar
Egg wash
  • 1 Egg Large
  • 1 tbsp Water
  • 1/2 cup Sanding sugar Optional


  1. Unroll pastry sheets and cut each sheet into 4 equal square pieces. 

  2. Spoon apple pie filling int the corner of each square. 

  3. Sprinkle some cinnamon and sugar on top of the filling. 

  4. Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside.

  5. Use a fork to press and seal the edges together OR you can just pinch all along the edges tightly, which is what I did.

  6. Place them on a cookie tray, lined with parchment paper.

  7. Optional: In a small mixing bowl, whisk together egg and water. Brush this on ton top of each pastry. Sprinkle sanding sugar on top.  

  8. Bake at 375 degrees F for about 20-25 minutes or until pastry is golden brown. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a covered cardboard box at room temperature for up to 2 days. 
Nutrition Facts
Easy Apple Turnover
Amount Per Serving
Calories 476 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g30%
Cholesterol 20mg7%
Sodium 195mg8%
Potassium 78mg2%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 24g27%
Protein 5g10%
Vitamin A 50IU1%
Vitamin C 1.2mg1%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.