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Easy Fruit and Yogurt Parfait Recipe
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Fruit and Yogurt Parfait

Prep Time
10 mins
Total Time
10 mins
 

Quick and easy yogurt parfait recipe, homemade with simple ingredients, with layers of vanilla Greek yogurt, fresh fruits and crunchy granola. 

Servings: 4 Servings
Course: Breakfast
Cuisine: American
Keyword: breakfast on the go, healthy
Calories: 472 kcal
Author: Abeer

Ingredients

  • 4 cups Vanilla Greek yogurt Sweetened
  • 1.5 cups Homemade granola
  • 2 cups Fruits of your choice Washed, Patted dry, Sliced

Instructions

  1. In each mason jar or glass container, add some yogurt.

  2. Top it off with a layer of granola and fresh fruits. 

  3. Spread more yogurt on top.

  4. Top off with more granola and fruits. 

  5. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in the fridge for up to 2 days. 
Nutrition Facts
Fruit and Yogurt Parfait
Amount Per Serving
Calories 472 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Cholesterol 7mg2%
Sodium 85mg4%
Potassium 556mg16%
Carbohydrates 70g23%
Fiber 6g24%
Sugar 49g54%
Protein 25g50%
Vitamin A 360IU7%
Vitamin C 3.1mg4%
Calcium 42mg4%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.