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+ servings
Easy Cookies and Cream Cake Recipe
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5 from 1 rating

Oreo Cookies and Cream Cake Recipe

Quick and easy no bake Oreo cookies and cream cake recipe or cookie tower, homemade with simple ingredients. Loaded with Oreos, buttercream, chocolate. 
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 30 People
Calories: 382kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • On a large cake stand, arrange cookies in a circle pattern.
  • Then, arrange another tier of different flavored Oreos on top of this one by sticking cookies together with icing. 
  • Continue doing this until you have 3-4 tiers with multiple Oreo flavors. Each tier should be getting smaller in size, as you go up, similar to a wedding cake.
  • Place the chopped up candy bars randomly all over the cake and around the base too. You can stick them securely on the tiers with melted chocolate or some icing. 
  • Toss sprinkles all over the cake. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored at room temperature for up to 2 days. 

Nutrition

Calories: 382kcal | Carbohydrates: 57g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 308mg | Potassium: 134mg | Fiber: 1g | Sugar: 39g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 5.3mg