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Easy 7 Up Cake Recipe With Cake Mix
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4.8 from 5 votes

7 Up Cake Recipe

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake. 

Servings: 10 Slices
Course: Dessert
Cuisine: American
Keyword: bundt cake, doctored cake mix recipe
Calories: 500 kcal
Author: Abeer

Ingredients

  • 4 Eggs Large
  • 3/4 cup Oil
  • 3/4 cup 7 Up
  • 1 box Yellow cake mix
  • 1 box Lemon pudding mix 4 oz. box
Glaze
  • 2 cups Powdered sugar
  • 2 tbsp Lemon juice
  • 1-2 tbsp Milk

Instructions

  1. In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.

  2. Add cake mix, lemon pudding mix and mix until just combined. 

  3. Pour batter in a greased and floured bundt pan (10 inch pan). 

  4. Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean. 

  5. Let it cool down completely.

  6. While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth. 

  7. Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
Nutrition Facts
7 Up Cake Recipe
Amount Per Serving
Calories 500 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g10%
Cholesterol 65mg22%
Sodium 452mg19%
Potassium 48mg1%
Carbohydrates 77g26%
Sugar 47g52%
Protein 4g8%
Vitamin A 95IU2%
Vitamin C 1.2mg1%
Calcium 121mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.