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Christmas Cake Recipe
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Easy Christmas Cake Recipe

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Quick and easy Christmas cake recipe, made with simple ingredients. Moist chocolate cake filled with icing and decorated with seasonal red, green candies. 

Servings: 6 Slices
Course: Dessert
Cuisine: American
Calories: 1471 kcal
Author: CakeWhiz

Ingredients

Instructions

  1. Bake the chocolate cakes and let them cool down completely. 

  2. Place one cake on a cake stand and top it off with icing.

  3. Then, gently press the other cake on top and frost the entire cake in icing. 

  4. Stick red and green Twizzlers in an alternating pattern along the sides of the cake. Frosting works like a glue. You will need to cut the Twizzlers with  scissors to match the height of your cake. 

  5. Tie a ribbon around the cake to hold the Twizzlers in place. I used 1 ribbon but to make it even more secure, I would suggest using 2 ribbons... one near the top and one near the base.

  6. Fill the top of the cake with m&m candies, gum balls.

  7. Cut up leftover Twizzlers into small pieces and spread them around the base of the cake. Enjoy! 

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
Nutrition Facts
Easy Christmas Cake Recipe
Amount Per Serving
Calories 1471 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 14g70%
Cholesterol 6mg2%
Sodium 1446mg60%
Potassium 513mg15%
Carbohydrates 250g83%
Fiber 4g16%
Sugar 175g194%
Protein 14g28%
Vitamin A 95IU2%
Vitamin C 0.2mg0%
Calcium 270mg27%
Iron 7.2mg40%
* Percent Daily Values are based on a 2000 calorie diet.