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Easy White Chocolate Macadamia Nut Cookies Recipe (Soft and Chewy)
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5 from 4 ratings

Best White Chocolate Macadamia Nut Cookies

Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. They are classic, soft and chewy!
Prep Time10 minutes
Cook Time10 minutes
Chill time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 40 Cookies
Calories: 156kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
  • Add vanilla extract, eggs and mix until smooth.
  • Add flour, cornstarch, baking powder, baking soda and mix until just combined.
  • Stir in white chocolate chunks (or chips) and macadamia nuts. 
  • Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper. 
  • Chill in the fridge for 30 minutes (Optional).
  • Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a cookie jar in the fridge or at room temperature for 3 days. 

Nutrition

Calories: 156kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 81mg | Potassium: 51mg | Sugar: 11g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.6mg