Easy White Chocolate Macadamia Nut Cookies Recipe (Soft and Chewy)
5 from 3 votes

Best White Chocolate Macadamia Nut Cookies

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. They are classic, soft and chewy!

Servings: 40 Cookies
Course: Dessert
Cuisine: American
Calories: 156 kcal
Author: CakeWhiz


  • 1 cup Butter Unsalted
  • 2/3 cup Granulated sugar
  • 1 cup Brown sugar
  • 1 tbsp Vanilla extract
  • 2 Eggs Large
  • 2.5 cups All-purpose flour
  • 1 tbsp Cornstarch
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup White chocolate chunks Or white chocolate chips
  • 1 cup Macadamia nuts Roughly chopped


  1. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.

  2. Add vanilla extract, eggs and mix until smooth.

  3. Add flour, cornstarch, baking powder, baking soda and mix until just combined.

  4. Stir in white chocolate chunks (or chips) and macadamia nuts. 

  5. Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper. 

  6. Chill in the fridge for 30 minutes (Optional).

  7. Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.

Recipe Notes

Nutrition Facts
Best White Chocolate Macadamia Nut Cookies
Amount Per Serving
Calories 156 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 21mg7%
Sodium 81mg3%
Potassium 51mg1%
Carbohydrates 18g6%
Sugar 11g12%
Protein 1g2%
Vitamin A 155IU3%
Vitamin C 0.1mg0%
Calcium 23mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.