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How to Make Watermelon Cake
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5 from 2 ratings

Fresh Watermelon Cake

Learn how to make a quick and easy watermelon cake recipe that's fresh, no bake, healthy, beautiful and perfect for Summer parties, birthday parties or even weddings. 
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 10 Mini cakes
Calories: 229kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • Use a sharp knife to peel the rind off your watermelon.
  • Then, cut the watermelon into big round slices.
  • Use the big, medium and small square cutters to cut out three square pieces.
  • Stack the watermelon pieces on top of each other (with buttercream icing between each layer, if you like). 
  • Decorate the cake with flowers. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in the fridge for up to 24 hours. 

Nutrition

Calories: 229kcal | Carbohydrates: 49g | Protein: 2g | Fat: 4g | Sodium: 46mg | Potassium: 511mg | Fiber: 1g | Sugar: 42g | Vitamin A: 2560IU | Vitamin C: 36.5mg | Calcium: 31mg | Iron: 1.1mg