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How to Make Blueberry Pie Filling Recipe
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4.95 from 18 ratings

Blueberry Pie Filling

Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 131kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
  • In a separate mixing bowl, whisk together sugar and cornstarch.
  • Add this dry mixture into the saucepan. 
  • Continue stirring and cooking until mixture thickens.
  • Remove from heat and stir in lemon juice and vanilla extract.
  • Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week. 

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 5 days.
  • Leftovers can also be stored in sealed freezer bags for up to 1 month. 

Nutrition

Calories: 131kcal | Carbohydrates: 32g | Sodium: 1mg | Potassium: 56mg | Fiber: 1g | Sugar: 26g | Vitamin A: 40IU | Vitamin C: 7.9mg | Calcium: 4mg | Iron: 0.2mg