Blueberry Pie Filling
Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 131kcal
In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices. In a separate mixing bowl, whisk together sugar and cornstarch. Add this dry mixture into the saucepan.
Continue stirring and cooking until mixture thickens.
Remove from heat and stir in lemon juice and vanilla extract. Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 5 days.
- Leftovers can also be stored in sealed freezer bags for up to 1 month.
Calories: 131kcal | Carbohydrates: 32g | Sodium: 1mg | Potassium: 56mg | Fiber: 1g | Sugar: 26g | Vitamin A: 40IU | Vitamin C: 7.9mg | Calcium: 4mg | Iron: 0.2mg