Use this cake decorating tutorial to learn how to make a quick and easy Easter egg cake. Great for kids Easter parties too and a great way to use up all the Easter egg candies.
Bake 6 mini cakes and let them cool down completely.
Frost the top of one cake in green icing. Place another cake on top and gently, press it down. Frost the entire cake in green icing.
Stick some Easter sprinkles randomly along the sides of the cake.
Arrange the crushed Oreos in a circular formation on top of the cake. Make sure to leave space in the center.
Place the egg candies gently in the center of that Oreo nest. Enjoy!