Easy Easter Egg Cake Tutorial
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5 from 1 vote

Easter Egg Cake

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Use this cake decorating tutorial to learn how to make a quick and easy Easter egg cake. Great for kids Easter parties too and a great way to use up all the Easter egg candies.

Servings: 3 Mini cakes
Course: Cakes
Cuisine: American
Calories: 5457 kcal
Author: CakeWhiz

Ingredients

Instructions

  1. Bake 6 mini cakes and let them cool down completely.

  2. Frost the top of one cake in green icing. Place another cake on top and gently, press it down. Frost the entire cake in green icing.

  3. Stick some Easter sprinkles randomly along the sides of the cake.

  4. Arrange the crushed Oreos in a circular formation on top of the cake. Make sure to leave space in the center.

  5. Place the egg candies gently in the center of that Oreo nest. Enjoy!

Recipe Notes

Nutrition Facts
Easter Egg Cake
Amount Per Serving
Calories 5457 Calories from Fat 1836
% Daily Value*
Fat 204g314%
Saturated Fat 43g215%
Sodium 8173mg341%
Potassium 3182mg91%
Carbohydrates 910g303%
Fiber 23g92%
Sugar 564g627%
Protein 56g112%
Vitamin A 25IU1%
Calcium 1328mg133%
Iron 48.6mg270%
* Percent Daily Values are based on a 2000 calorie diet.