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+ servings
Easy Easter Egg Cake or Easter Nest Cake on White Plate With Yellow Background.
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5 from 1 rating

Easter Egg Cake (Easter Nest Cake)

Quick and easy Easter egg cake or Easter nest cake, homemade with simple ingredients. Great for Easter parties and a great way to use up all the leftover egg candies.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Cakes
Cuisine: American
Servings: 3 Mini cakes
Calories: 5457kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • Bake 6 mini cakes and let them cool down completely.
  • Frost the top of one cake in green icing. Place another cake on top and gently, press it down. Frost the entire cake in green icing.
  • Stick some Easter sprinkles randomly along the sides of the cake.
  • Arrange the crushed Oreos in a circular formation on top of the cake. Make sure to leave space in the center.
  • Place the egg candies gently in the center of that Oreo nest. Enjoy!

Notes

  • Instead of mini cakes, you can make one large round cake. 
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 5457kcal | Carbohydrates: 910g | Protein: 56g | Fat: 204g | Saturated Fat: 43g | Sodium: 8173mg | Potassium: 3182mg | Fiber: 23g | Sugar: 564g | Vitamin A: 25IU | Calcium: 1328mg | Iron: 48.6mg