Use this cake decorating tutorial to make a quick and easy Easter bunny cake. All the details are made with candies and shredded coconut. No special tools or fondant needed!
Bake your cake and allow it to cool down to room temperature.
Fill and frost it in frosting.
Cover the cake fully with shredded coconut.
To make the ears: Cut out two ear shaped cardboard pieces and stick a popsicle stick behind each eat. The cardboard ears should be the same size. Spread a thin later of frosting on each ear. Cover the center of the ears with pink shredded coconut and cover the edges of the ears with regular white coconut.
Push these ears into the top sides of the cake.
Now, make the eyes, nose, whiskers and mouth with colorful jelly candies.
Tip: Jelly candies are really easy to cut with scissors and you can even flatten them with a rolling pin and you can also draw on them with edible markers.
Stick all these facial features on the bunny cake with some frosting and you are done with your cute Easter bunny cake!