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5 from 1 vote

Chocolate Pudding Pots

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Quick and easy chocolate pudding recipe from scratch with no eggs and thickened with cornstarch. It's smooth and creamy. Serve them as little flower pots on Earth day or kids Spring parties.

Servings: 4 Servings
Course: Dessert
Cuisine: American
Calories: 282 kcal
Author: CakeWhiz

Ingredients

Instructions

  1. Start off by preparing my favorite vegan chocolate pudding. You can also use your own recipe or even buy store bought chocolate pudding, if you like.

  2. Pour the pudding into your clear glasses. Fill about halfway.

  3. Allow the pudding to cool down for about 15 minutes.
  4. Then, chop up some Oreos roughly and toss them on top of the chocolate pudding.
  5. Chill the pudding cups in the refrigerator.
  6. Just before serving, wash and dry your mint leaf stalks.
  7. Push a few stalks into your pudding cups. Enjoy!

Recipe Notes

Nutrition Facts
Chocolate Pudding Pots
Amount Per Serving
Calories 282 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Sodium 541mg23%
Potassium 145mg4%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 33g37%
Protein 2g4%
Vitamin A 55IU1%
Vitamin C 0.4mg0%
Calcium 15mg2%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.