Print
5 from 2 votes

Chocolate Pudding Pots

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Quick and easy chocolate pudding recipe from scratch with no eggs and thickened with cornstarch. It's smooth and creamy. Serve them as little flower pots on Earth day or kids Spring parties.

Servings: 4 Servings
Course: Dessert
Cuisine: American
Calories: 282 kcal
Author: CakeWhiz

Ingredients

Instructions

  1. Start off by preparing my favorite vegan chocolate pudding. You can also use your own recipe or even buy store bought chocolate pudding, if you like.

  2. Pour the pudding into your clear glasses. Fill about halfway.

  3. Allow the pudding to cool down for about 15 minutes.
  4. Then, chop up some Oreos roughly and toss them on top of the chocolate pudding.
  5. Chill the pudding cups in the refrigerator.
  6. Just before serving, wash and dry your mint leaf stalks.
  7. Push a few stalks into your pudding cups. Enjoy!

Recipe Notes

Nutrition Facts
Chocolate Pudding Pots
Amount Per Serving
Calories 282 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Sodium 541mg 23%
Potassium 145mg 4%
Total Carbohydrates 50g 17%
Dietary Fiber 2g 8%
Sugars 33g
Protein 2g 4%
Vitamin A 1.1%
Vitamin C 0.5%
Calcium 1.5%
Iron 21.4%
* Percent Daily Values are based on a 2000 calorie diet.