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Easy Mini Love Letter Cake on Blue Background
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5 from 1 rating

Mini Love Letter Cake

Use this cake decorating tutorial to make easy mini love letter cake. Great for Anniversaries or Valentine's day and can be used as Wedding party favors.
Prep Time10 minutes
Cook Time45 minutes
Decorating time20 minutes
Total Time1 hour 15 minutes
Course: Cake, Dessert
Cuisine: American
Servings: 12 Mini cakes
Calories: 460kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • Bake the chocolate cakes and allow it to cool down. 
  • Cut it in half and fill it with buttercream icing.
  • Then, use a sharp knife to cut small even sized rectangular pieces.
  • Tip: Chilling the cake for an hour really makes slicing easier.
  • Spread a thin coating of seedless strawberry jam on top each rectangular cake piece.
  • Roll out white fondant and place the jam-side down onto the fondant.
  • Cut off excess fondant around the cake with a knife.
  • Gently press the knife on top of the fondant to indent all the envelope details.
  • Stick a small heart sprinkle in the center, using a dab of frosting. Enjoy!

Notes

  • Read all my tips above.

Nutrition

Calories: 460kcal | Carbohydrates: 83g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Sodium: 638mg | Potassium: 254mg | Fiber: 1g | Sugar: 52g | Vitamin C: 1.2mg | Calcium: 111mg | Iron: 3.3mg