Mini Love Letter Cake
Use this cake decorating tutorial to make easy mini love letter cake. Great for Anniversaries or Valentine's day and can be used as Wedding party favors.
Prep Time10 minutes mins
Cook Time45 minutes mins
Decorating time20 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Cake, Dessert
Cuisine: American
Servings: 12 Mini cakes
Calories: 460kcal
Bake the chocolate cakes and allow it to cool down.
Cut it in half and fill it with buttercream icing.
Then, use a sharp knife to cut small even sized rectangular pieces.
Tip: Chilling the cake for an hour really makes slicing easier.
Spread a thin coating of seedless strawberry jam on top each rectangular cake piece.
Roll out white fondant and place the jam-side down onto the fondant.
Cut off excess fondant around the cake with a knife.
Gently press the knife on top of the fondant to indent all the envelope details.
Stick a small heart sprinkle in the center, using a dab of frosting. Enjoy!
Calories: 460kcal | Carbohydrates: 83g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Sodium: 638mg | Potassium: 254mg | Fiber: 1g | Sugar: 52g | Vitamin C: 1.2mg | Calcium: 111mg | Iron: 3.3mg