Ghost Cookies
Quick and easy ghost cookies, homemade with simple ingredients. These Halloween cookies are fun to make with kids.
Servings: 10 crackers
Calories: 179kcal
Ingredients
- 10 Saltine crackers Can replace with easy cut out sugar cookies with cake mix
- 1 cup Semisweet chocolate Melted
- ¼ cup Homemade sprinkles Can use store-bought sprinkles too
- 10 Ghost candies Can be found in the seasonal aisle at grocery stores or Wilton's website
- 20-30 Mini marshmallows
Instructions
- Pour a teaspoon of melted chocolate on each cracker.
- Toss a few marshmallows on top of each cracker.
- Stick the ghost candy in the center.
- Finally, toss some confetti sprinkles and enjoy.
Notes
- The ghost candies are made by Wilton and you can find them in the cake decorating aisle at Wal Mart or Michaels.
- Read all my tips above.
- Leftovers can be stored in a cookie jar at room temperature for 2-3 days.
Nutrition
Calories: 179kcal | Carbohydrates: 32g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 53mg | Potassium: 55mg | Fiber: 1g | Sugar: 23g | Calcium: 4mg | Iron: 0.7mg