4.75 from 4 votes

Easy Mango Cake with Mango Frosting

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors.

Servings: 9 Slices
Course: Dessert
Cuisine: American
Calories: 3527 kcal
Author: CakeWhiz


  • ¾ cup Butter Unsalted
  • 1 cup Sugar Granulated
  • 3 Eggs Large
  • 1 tsp Vanilla extract
  • 1 cup Mango puree
  • cups Cake flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tbsp Coconut Finely shredded, Optional
  • ¼ tsp Cardamom powder
  • 3 cups Mango frosting


  1. In a a mixing bowl, cream butter and sugar together until the mixture is pale and fluffy.
  2. Add eggs (one at a time) and keep mixing.
  3. Add mango puree, vanilla extract and mix again.
  4. In a separate bowl, sift together the cake flour, baking powder, baking soda, shredded coconut (optional) and cardamom powder.
  5. Dump the the dry mixture into the wet mixture and mix until everything is just combined. The batter will be thick but don't over-mix!
  6. Pour the batter into a greased/floured loaf pan (Dimensions: 9x5x3). Use a spatula to spread out the batter. Bake at 350 degrees for 50-55 minutes or until an inserted toothpick comes out clean.
  7. Allow the cake to cool down to room temperature. Then, fill and frost it in mango frosting and decorate it with chocolate loops, shredded chocolate and coconut. Enjoy!

Recipe Notes

Nutrition Facts
Easy Mango Cake with Mango Frosting
Amount Per Serving
Calories 3527 Calories from Fat 1422
% Daily Value*
Total Fat 158g 243%
Saturated Fat 95g 475%
Cholesterol 857mg 286%
Sodium 2679mg 112%
Potassium 1526mg 44%
Total Carbohydrates 482g 161%
Dietary Fiber 13g 52%
Sugars 237g
Protein 52g 104%
Vitamin A 154.5%
Vitamin C 112.5%
Calcium 40.6%
Iron 99.3%
* Percent Daily Values are based on a 2000 calorie diet.