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Easy Mango Cake With Mango Frosting on White Dish With Chocolate Loop Decorations.
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4.67 from 6 ratings

Easy Mango Cake with Mango Frosting

This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors.
Prep Time10 minutes
Cook Time50 minutes
Decorating time20 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 9 Slices
Calories: 3527kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a a mixing bowl, cream butter and sugar together until the mixture is pale and fluffy.
  • Add eggs (one at a time) and keep mixing.
  • Add mango puree, vanilla extract and mix again.
  • In a separate bowl, sift together the cake flour, baking powder, baking soda, shredded coconut (optional) and cardamom powder.
  • Dump the the dry mixture into the wet mixture and mix until everything is just combined. The batter will be thick but don't over-mix!
  • Pour the batter into a greased/floured loaf pan (Dimensions: 9x5x3). Use a spatula to spread out the batter. Bake at 350 degrees for 50-55 minutes or until an inserted toothpick comes out clean.
  • Allow the cake to cool down to room temperature. Then, fill and frost it in mango frosting and decorate it with chocolate loops, shredded chocolate and coconut. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 3527kcal | Carbohydrates: 482g | Protein: 52g | Fat: 158g | Saturated Fat: 95g | Cholesterol: 857mg | Sodium: 2679mg | Potassium: 1526mg | Fiber: 13g | Sugar: 237g | Vitamin A: 7725IU | Vitamin C: 92.8mg | Calcium: 406mg | Iron: 17.9mg