This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors.
In a separate bowl, sift together the cake flour, baking powder, baking soda, shredded coconut (optional) and cardamom powder.
Dump the the dry mixture into the wet mixture and mix until everything is just combined. The batter will be thick but don't over-mix!
Pour the batter into a greased/floured loaf pan (Dimensions: 9x5x3). Use a spatula to spread out the batter. Bake at 350 degrees for 50-55 minutes or until an inserted toothpick comes out clean.
Allow the cake to cool down to room temperature. Then, fill and frost it in mango frosting and decorate it with chocolate loops, shredded chocolate and coconut. Enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.