Nutella Cookies
These quick and easy chewy chocolate Nutella cookies are addictive. They are rich and fudgy and have a brownie-like texture. Great for cookie exchanges.
Servings: 24 cookies
Calories: 113kcal
Ingredients
- 1 cup Nutella
- 1 Egg Large
- 2 tablespoon Brown sugar
- ¾ cup Flour All-purpose
- 1 teaspoon Baking powder
- ⅓ cup Semisweet chocolate Roughly chopped
- ¼ cup Semisweet chocolate chips Optional, For topping
Instructions
- In a mixing bowl, add Nutella and egg and mix until smooth.
- Add brown sugar and mix again.
- Add flour, baking powder and mix until crumbly.
- Add roughly chopped chocolate and use your hands to combine everything together.
- Scoop out small portions of the dough and roll them into little balls. Place them on a cookie tray, lined with parchment paper.
- Refrigerate the tray for 15 minutes.
- Bake at 350 degrees for 8-10 minutes or until the edges have set.
- Before the cookies have a chance to cool down, push a few more chocolate chips on top of each cookie.
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge or even room temperature for up to 3 days. Reheat in the microwave for 10 seconds to make them ooey gooey and soft again.
Nutrition
Calories: 113kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 8mg | Potassium: 103mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 28mg | Iron: 1mg