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Easy 3 Ingredient Nutella Brownies Recipe
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5 from 8 ratings

Nutella Brownies Recipe

Quick and easy Nutella brownies recipe from scratch, made with 3 simple ingredients in one bowl and 30 minutes. They are super fudgy, soft and chewy.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Brownies, Dessert
Cuisine: American
Servings: 16 Slices
Calories: 148kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a mixing bowl, add Nutella and eggs and mix until smooth. 
  • Add flour and mix until just combined. Don't over-mix!
  • Pour batter in a square pan (Dimensions: 8x8), lined with foil paper and lightly greased with oil.
  • Bake at 350 degrees for 20 minutes or until an inserted toothpick is the center comes out with a few sticky crumbs. If it comes out dry, you have over-baked these brownies. 
  • Let the brownies cool down completely. Then, cut slices and enjoy. 

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
  • Reheat in the microwave for 15 seconds to make them soft and ooey gooey again. 

Nutrition

Calories: 148kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 17mg | Potassium: 107mg | Fiber: 1g | Sugar: 12g | Vitamin A: 30IU | Calcium: 28mg | Iron: 1.3mg