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–+ servings
Stack of Easy No Bake Breakfast Muffins With One Cut in Half.
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5 from 1 rating

No Bake Breakfast Muffins

Quick and easy breakfast muffins that's also a simple no bake dessert or snack. It's made with 3 simple ingredients: cereal, peanut butter, chocolate.
Prep Time10 minutes
Chill time10 minutes
Total Time20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 6 Mufins
Calories: 274kcal
Author: Abeer Rizvi

Ingredients

  • 1 cup Semisweet chocolate Melted
  • ¼ cup Peanut butter Creamy
  • 2 cups Cereal
  • ¼ cup Add-ins Optional- Candies, nuts, granola, coconut e.t.c

Instructions

  • In a mixing bowl, add melted chocolate, peanut butter and mix it together. 
  • Add cereal and add-ins (optional) and mix thoroughly. 
  • Scoop mixture into a muffin pan. 
  • Chill in the freezer for 10 minutes. 
  • Flip over the muffin pan and tap the back to release the muffins from the pan. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge or room temperature for up to 3 days.

Nutrition

Calories: 274kcal | Carbohydrates: 28g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 132mg | Potassium: 310mg | Fiber: 5g | Sugar: 13g | Vitamin A: 350IU | Calcium: 30mg | Iron: 5.7mg