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4.75 from 4 votes

One Pot Black Pepper Chicken Recipe

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and easy black pepper chicken recipe, inspired by Chinese flavors. This one pot dinner idea is made with simple ingredients and ready in 30 minutes. 

Servings: 4 People
Course: Main Course
Cuisine: Chinese
Calories: 280 kcal
Author: CakeWhiz

Ingredients

  • 4 tbsp Sesame oil
  • 2 tbsp Onions Finely chopped
  • 1 tbsp Ginger Finely chopped
  • 1 tbsp Garlic Finely chopped
  • 3 tbsp Soy sauce Low sodium
  • 1 tbsp Oyster sauce Optional
  • 1 tbsp Vinegar
  • 1 tbsp Black pepper
  • 1/4 tsp Red chili flakes Optional
  • 1 tbsp Cornstarch
  • 2 tbsp Water or Chicken broth
  • 1 lb Chicken breast Cut into 1 inch cubes
  • 1 Green Pepper Thinly sliced
  • Salt To taste

Instructions

  1. Heat oil in a non-stick pan on medium heat. 

  2. Add onion, ginger garlic and saute until golden brown. 

  3. Add soy sauce, oyster sauce (optional), vinegar, black pepper, red chili flakes, cornstarch and water. Mix thoroughly. 

  4. Add the chicken.

  5. Cover and cook for 10-12 minutes. 

  6. Uncover and cook on medium high heat so as to reduce the liquid a bit.

  7. Add the green peppers and cook for about 2 minutes. 

  8. Serve with rice and enjoy!

Recipe Notes

Nutrition Facts
One Pot Black Pepper Chicken Recipe
Amount Per Serving
Calories 280 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 72mg 24%
Sodium 1012mg 42%
Potassium 520mg 15%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 26g 52%
Vitamin A 3.6%
Vitamin C 31.8%
Calcium 2.2%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.