Quick and easy black pepper chicken recipe, inspired by Chinese flavors. This one pot dinner idea is made with simple ingredients and ready in 30 minutes.
Heat oil in a non-stick pan on medium heat.
Add onion, ginger garlic and saute until golden brown.
Add soy sauce, oyster sauce (optional), vinegar, black pepper, red chili flakes, cornstarch and water. Mix thoroughly.
Add the chicken.
Cover and cook for 10-12 minutes.
Uncover and cook on medium high heat so as to reduce the liquid a bit.
Add the green peppers and cook for about 2 minutes.
Serve with rice and enjoy!