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Puff Pastry Pizza

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
This quick and easy puff pastry pizza tart recipe is ready in less than 30 minutes. It's a simple appetizer with lots of cheese, vegetables and pepperoni!
Servings: 12 pizzas
Course: Appetizer, Lunch
Cuisine: American
Calories: 200 kcal
Author: CakeWhiz

Ingredients

  • 1 Package Pepperidge Farm® Puff Pastry
  • 1 cup Pizza sauce
  • ¼ cup Mini pepperoni slices
  • ¼ cup Thinly sliced onions
  • ¼ Thinly sliced green peppers
  • ¼ Small pineapple chunks
  • 1 cup Mozzarella cheese
  • 1 cup Mexican cheese blend
  • 2 tbsp Crushed red chili flakes
  • ½ cup Parmesan cheese for sprinkling on top

Instructions

  1. Unroll the roll of puff pastry dough and use a pizza cutter to cut out 12 square pieces.
  2. Spread pizza sauce on each piece.
  3. For the classic cheese version, toss Mexican cheese blend on top of the sauce.
  4. For the sweet and spicy version, toss some pineapple chunks, red chilli flakes and mozzarella cheese on top of the sauce.
  5. For the vegetable version, toss some green peppers, onions, olives and mozzarella cheese on top of the pizza sauce.
  6. For the pepperoni version, toss some mini pepperoni slices and mozzarella cheese on top of the pizza sauce.
  7. Place the pizza tarts on a baking tray, lined with parchment paper or sprayed with oil.
  8. Bake at 400 degrees for about 10 minutes or until the edges are golden brown.

Recipe Video

Recipe Notes

Leftovers can be stored in a sealed container at room temperature for up to 1 day.

Nutrition Facts
Puff Pastry Pizza
Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 19mg6%
Sodium 370mg15%
Potassium 134mg4%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 650IU13%
Vitamin C 3.6mg4%
Calcium 167mg17%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.