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5
from 1 rating
Puff Pastry Pizza
This quick and easy puff pastry pizza tart recipe is ready in less than 30 minutes. It's a simple appetizer with lots of cheese, vegetables and pepperoni!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Lunch
Cuisine:
American
Servings:
12
pizzas
Calories:
200
kcal
Author:
Abeer Rizvi
Ingredients
1
Package Pepperidge Farm® Puff Pastry
1
cup
Pizza sauce
¼
cup
Mini pepperoni slices
¼
cup
Thinly sliced onions
¼
Thinly sliced green peppers
¼
Small pineapple chunks
1
cup
Mozzarella cheese
1
cup
Mexican cheese blend
2
tablespoon
Crushed red chili flakes
½
cup
Parmesan cheese
for sprinkling on top
Instructions
Unroll the roll of puff pastry dough and use a pizza cutter to cut out 12 square pieces.
Spread pizza sauce on each piece.
For the classic cheese version, toss Mexican cheese blend on top of the sauce.
For the sweet and spicy version, toss some pineapple chunks, red chilli flakes and mozzarella cheese on top of the sauce.
For the vegetable version, toss some green peppers, onions, olives and mozzarella cheese on top of the pizza sauce.
For the pepperoni version, toss some mini pepperoni slices and mozzarella cheese on top of the pizza sauce.
Place the pizza tarts on a
baking tray
, lined with parchment paper or sprayed with oil.
Bake at 400 degrees for about 10 minutes or until the edges are golden brown.
Video
Notes
Leftovers can be stored in a sealed container at room temperature for up to 1 day.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
370
mg
|
Potassium:
134
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
650
IU
|
Vitamin C:
3.6
mg
|
Calcium:
167
mg
|
Iron:
1.1
mg