1
In a microwave-safe bowl, add butter, chocolate chips and heat in 30 second increments, while mixing in between, until everything has fully melted into a smooth mixture.
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2
Add granulated sugar, brown sugar, eggs, mint extract and mix until smooth.
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3
Add flour, cocoa powder and mix until just combined. Don't over-mix!
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DON’T even think about making mint mint brownies with fresh mint because the flavor can become too over-powering very easily. Mint extract is much easier to control, which is what I used in these mint extract brownies.
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