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ratings
White Chocolate Buttercream Frosting
This quick and easy 2 ingredient white chocolate buttercream frosting is rich, creamy and fluffy. It's great for piping cupcakes and frosting cakes.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Chill time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
Cups
Calories:
1298
kcal
Author:
Abeer Rizvi
Ingredients
2
cups
Butter
Unsalted
2
cups
White chocolate chips
Instructions
Place a
non-stick saucepan
over low heat and add chocolate chips and butter.
Keep mixing while everything is melting. The butter and chocolate will start to separate and look very odd but don't worry.
Once everything has melted, remove the saucepan from heat and let it cool down for 30 minutes.
Now, refrigerate for 6 hours or until everything solidifies.
Then, remove saucepan from the fridge and let it sit on the countertop at room temperature for about 20 minutes.
Whip it for about 3 minutes (using a
hand-held mixer
or a
stand mixer
) until frosting is light and fluffy. Enjoy!
Video
Notes
Read my tips above.
Refrigerate leftover frosting and use within 1 week.
Remember that you would need to re-whip the leftover frosting to make it fluffy again.
Nutrition
Calories:
1298
kcal
|
Carbohydrates:
53
g
|
Protein:
6
g
|
Fat:
120
g
|
Saturated Fat:
75
g
|
Cholesterol:
262
mg
|
Sodium:
891
mg
|
Potassium:
284
mg
|
Sugar:
53
g
|
Vitamin A:
2865
IU
|
Vitamin C:
0.4
mg
|
Calcium:
206
mg
|
Iron:
0.2
mg