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5
from 1 rating
Vegan Brownies in a Chocolate Basket
Easy recipe for vegan brownies that are made with no eggs, milk or butter. Super moist and fudgy and packed with deep chocolate flavor.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Brownies, Dessert
Cuisine:
American
Servings:
9
Slices
Calories:
302
kcal
Author:
Abeer Rizvi
Ingredients
2
cups
All-purpose flour
2
cups
Sugar
Granulated
¾
cup
Cocoa powder
1
teaspoon
Baking powder
1
teaspoon
Salt
1
cup
Water
1
cup
Applesauce
Unsweetened
1
teaspoon
Vanilla
Chocolate basket
Instructions
In a
mixing bowl
, add flour, sugar,
cocoa powder
, baking powder and salt and mix until just combined.
Add water, applesauce, and vanilla and mix until well blended.
Pour this batter into a greased
pan
and bake at 350 degrees for 30 minutes.
When the brownies have cooled down, use a circle cookie cutter to cut out circular pieces.
Place 1 or 2 brownie pieces in the chocolate basket.
Top it off with a swirl of vegan frosting.
Nutrition
Calories:
302
kcal
|
Carbohydrates:
73
g
|
Protein:
4
g
|
Fat:
1
g
|
Sodium:
263
mg
|
Potassium:
215
mg
|
Fiber:
3
g
|
Sugar:
47
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.2
mg
|
Calcium:
37
mg
|
Iron:
2.4
mg