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Easy Spicy Beef Stir Fry in Nonstick Pan.
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5 from 1 rating

Spicy Beef Stir Fry (One Pan)

This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors. Tastes better than take out and best served with rice/ noodles.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 Servings
Calories: 320kcal
Author: Abeer Rizvi

Ingredients

Marinade:

  • 3 tablespoon Soy sauce Low sodium
  • 2 tablespoon Sriracha sauce
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 1 teaspoon Vinegar Or lemon juice
  • 1 tablespoon Red chili flakes
  • ½ teaspoon Red chili powder
  • ¼ teaspoon Pepper

Stir Fry:

  • 2 tablespoon Sesame oil Or peanut oil
  • 1 pound Boneless beef Sirloin or chuck steak
  • cup Red peppers Sliced
  • cup Yellow peppers Sliced
  • cups Onions Sliced

Garnish:

  • 1 tablespoon Green onions Finely sliced
  • ½ teaspoon Red chili flakes

Instructions

  • Start off by preparing the marinade in a deep bowl. Mix together soy sauce, Sriracha sauce, ginger paste, garlic paste, vinegar, crushed red chili peppers, red chili powder.
  • Add the beef pieces in this marinade and mix it thoroughly. Keep aside for 20 minutes.
  • In a wide pan, skillet or wok, heat oil on medium hight heat.
  • When oil is hot, add marinaded beef and cook until it changes color from red to brown (about 5 minutes)
  • Add red peppers, yellow peppers and onions and stir fry for another 4-5 minutes.
  • Garnish with green onions and red chili peppers. Enjoy!

Notes

- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days although it tastes best when served fresh.