Slow Cooker Pineapple Chicken
Easy slow cooker pineapple chicken recipe, requiring simple ingredients. This sweet and tangy Hawaiian pineapple chicken with peppers makes an easy dinner.
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 396kcal
Author: Abeer Rizvi
- 2 pounds Boneless chicken breasts cut into 1 inch cubes
- 1 cup Pineapple chunks
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- ¼ teaspoon Red chili flakes
- Salt and pepper to taste
- 1 tablespoon Sriracha sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Vinegar
- ¼ cup Honey
- ⅓ cup Pineapple juice
- 1½ cups Red pepper yellow peppers, orange peppers, onions, cut into 1 inch chunks
- 2 tablespoon Cornstarch
- 2 tablespoon Cilantro or parsley finely chopped
In a slow cooker, add chicken, pineapple chunks, ginger paste, garlic paste, red chili flakes, salt, pepper, Sriracha sauce, soy sauce, vinegar, honey, pineapple juice. Mix everything together. Cover and cook for on high 1 hour.
Add all the peppers and onions. Mix everything together. Cover and cook on high for 30 minutes.
In a small mixing bowl, add about ⅓ reserved liquid from the slow cooker and cornstarch. Mix it together until the cornstarch is fully dissolved. Add this mixture in the slow cooker. Mix everything. Cover and cook on high for 30 minutes.
Garnish with cilantro or parsley.
Serve with rice and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 396kcal | Carbohydrates: 33g | Protein: 32g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 96mg | Sodium: 326mg | Potassium: 569mg | Fiber: 2g | Sugar: 28g | Vitamin A: 1365IU | Vitamin C: 60.2mg | Calcium: 41mg | Iron: 1.8mg