The best, soft, fluffy, quick, easy lemon blueberry pancakes recipe, homemade with simple ingredients. Full of buttermilk, fresh or frozen blueberries, lemon zest.
Keyword berry pancakes, homemade pancakes
Prep Time 10mins
Cook Time 10mins
Total Time 20mins
Author Abeer Rizvi
3/4cupMilk2% or whole
1/4cupButterMelted but not very hot
1.5cupsBlueberriesPreferably fresh, Frozen can be used but have to be thawed
In a mixing bowl, whisk together flour, baking powder, baking soda, sugar.
Add buttermilk, milk and eggs, butter, lemon zest, lemon extract and mix until just combined. The batter will be very thick and chunky. Don't over-mix!
Keep aside and let the batter sit at room temperature for 3-4 minutes. This makes the pancakes very fluffy.
Heat a griddle or a nonstick pan over medium heat and spray some oil.
Pour 1/4 cup batter on the hot pan.
Use a spatula or the back of a spoon to spread out the bitter slightly into a round shape.
Sprinkle some blueberries on top of each pancake.Note: Instead of sprinkling blueberries on top, you can also stir them into the batter. Make sure to fold them in gently so that they don't pop and discolor the batter.
When the top and sides become bubbly, flip and cook the other side until golden brown. Do not flip again!