Easy Dinosaur Cookies
Quick and easy dinosaur cookies recipe from scratch, homemade with simple ingredients. Cut out sugar cookies are decorated with fondant and edible markers.
Servings: 6 Cookies
Calories: 61kcal
Ingredients
- 1 batch Sugar cookie dough
- 1 cup Marshmallow fondant Yellow and purple
- 2 tablespoon Corn syrup
Instructions
- Prepare cookie dough and roll it out.
- Use dino cutters to cut out shapes.
- Bake until golden brown along the edges.
- Remove from oven and allow them to cool completely.
- Roll out yellow fondant and use a dinosaur cookie cutter to cut out a piece.
- Brush a thin coating of corn syrup on top of the dino cookie.
- Stick the yellow fondant piece on top of the cookie and press gently until it sticks into place.
- Then, roll out purple fondant and use a pizza cutter to cut out small random pieces.
- Use corn syrup to stick those pieces on top of the yellow fondant.
- Use a purple edible marker to draw little hyphens or dashes along the border of the dino cookie.
- Use a black edible marker to draw an eye and a mouth and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a cardboard box at room temperature for up to 1 week. They should not be stored in a sealed container because that makes the fondant sticky.
Nutrition
Calories: 61kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 1mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg