Easy Dinosaur Cookies
Quick and easy dinosaur cookies recipe from scratch, homemade with simple ingredients. Cut out sugar cookies are decorated with fondant and edible markers.
Servings: 6 Cookies
Prepare cookie dough and roll it out.
Use dino cutters to cut out shapes.
Bake until golden brown along the edges.
Remove from oven and allow them to cool completely.
Roll out yellow fondant and use a dinosaur cookie cutter to cut out a piece.
Brush a thin coating of corn syrup on top of the dino cookie.
Stick the yellow fondant piece on top of the cookie and press gently until it sticks into place.
Then, roll out purple fondant and use a pizza cutter to cut out small random pieces.
Use corn syrup to stick those pieces on top of the yellow fondant.
Use a purple edible marker to draw little hyphens or dashes along the border of the dino cookie.
Use a black edible marker to draw an eye and a mouth and enjoy!
- Read all my tips above.
- Leftovers can be stored in a cardboard box at room temperature for up to 1 week. They should not be stored in a sealed container because that makes the fondant sticky.
Calories: 61kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 1mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg