Mocha Latte
Quick and easy mocha latte recipe, homemade with simple ingredients. Rich, creamy, with perfectly balanced coffee and chocolate flavors. Serve hot or cold.
Servings: 1 Serving
Calories: 382kcal
Ingredients
- 1 cup Milk Whole or Full fat
- ½ cup Half and half
- 2.5 tablespoon Cocoa powder
- 1-2 tablespoon Granulated sugar
- ½ cup Brewed coffee Very strong
Instructions
- Add milk, half and half, cocoa powder, sugar in a nonstick saucepan.
- Heat over medium heat, stirring often until cocoa powder is completely dissolved. Be careful and don’t let the milk boil over the saucepan.
- Remove from heat and keep aside.
- Pour hot brewed coffee in a large mug.
- Slowly, pour chocolate milk mixture on top.
- Use a frother to froth some warm milk and spoon the milk foam on top of each mug or top off with whipped cream. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in the fridge for 2 days and reheated in the microwave.
Nutrition
Calories: 382kcal | Carbohydrates: 36g | Protein: 14g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 160mg | Potassium: 728mg | Fiber: 4g | Sugar: 25g | Vitamin A: 824IU | Vitamin C: 1mg | Calcium: 419mg | Iron: 2mg