Quick and easy mocha latte recipe, homemade with simple ingredients. Rich, creamy, with perfectly balanced coffee and chocolate flavors. Serve hot or cold.
- 1 cup Milk Whole or Full fat
- 1/2 cup Half and half
- 2.5 tbsp Cocoa powder
- 1-2 tbsp Granulated sugar
- 1/2 cup Brewed coffee Very strong
Add milk, half and half, cocoa powder, sugar in a nonstick saucepan.
Heat over medium heat, stirring often until cocoa powder is completely dissolved. Be careful and don’t let the milk boil over the saucepan.
Remove from heat and keep aside.
Pour hot brewed coffee in a large mug.
Slowly, pour chocolate milk mixture on top.
Use a frother to froth some warm milk and spoon the milk foam on top of each mug or top off with whipped cream. Enjoy!
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in the fridge for 2 days and reheated in the microwave.
Calories: 382kcal | Carbohydrates: 36g | Protein: 14g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 160mg | Potassium: 728mg | Fiber: 4g | Sugar: 25g | Vitamin A: 824IU | Vitamin C: 1mg | Calcium: 419mg | Iron: 2mg