Chocolate Gravy
Classic, Southern, quick, easy chocolate gravy recipe, homemade with simple ingredients. Ready in 15 minutes. Rich, creamy and smooth. Great with biscuits!
Servings: 2 Cups
Calories: 962kcal
Ingredients
- ¼ cup Cocoa powder
- 3 tablespoon All-purpose flour
- ¾ cup Granulated sugar
- 2 cups Milk Whole
- 1 tablespoon Butter Unsalted
- 2 teaspoon Vanilla extract
- 8-10 Buttermilk biscuits Homemade or Store-bought
Instructions
- In a nonstick saucepan, mix together cocoa powder, flour, sugar.
- Pour milk and whisk everything together over medium heat.
- Continue cooking while whisking constantly until mixture is thickened to a "gravy-like" consistency.
- Remove from heat and mix in butter and vanilla extract.
- Spoon this gravy over warm biscuits. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop with a splash of milk.
Nutrition
Calories: 962kcal | Carbohydrates: 154g | Protein: 18g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 1177mg | Potassium: 728mg | Fiber: 5g | Sugar: 92g | Vitamin A: 573IU | Calcium: 342mg | Iron: 6mg