Crockpot Apple Butter
Easy homemade crockpot apple butter recipe, homemade with simple ingredients. Spiced with cinnamon, nutmeg, cardamon. Great as a spread, filling or topping.
Servings: 6 Cups
- 6 pounds Apples Peeled, Cored, Chopped into small pieces, Use a combination of Granny Smith, Fuji and Honey Crisp apples
- 3/4 cup Brown sugar
- 3/4 cup Granulated sugar
- 1 tbsp Cinnamon powder
- 1/2 tsp Nutmeg powder
- 1/4 tsp Cardamom powder Oprtional
- 1 tbsp Vanilla extract
Add the apples, brown sugar, granulated sugar, cinnamon, nutmeg, cardamom in slow cooker.
Mix everything together.
Cook on Low for about 10 hours, stirring often, until the mixture becomes thick and brown.
Uncover and add vanilla extract. Use a hand-held immersion blender to puree everything until smooth.
Then, continue cooking uncovered on Low for about 2 hours, stirring often.
- Read all my tips above.
- Leftovers can be stored in a sealed container or jar in the fridge for about 2 weeks. It can also be frozen in sealed containers for up to 1 month and thawed in the fridge overnight.
Calories: 447kcal | Carbohydrates: 116g | Protein: 1g | Sodium: 12mg | Potassium: 521mg | Fiber: 11g | Sugar: 99g | Vitamin A: 245IU | Vitamin C: 20.9mg | Calcium: 63mg | Iron: 0.8mg