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Crockpot Apple Butter

Easy homemade crockpot apple butter recipe, homemade with simple ingredients. Spiced with cinnamon, nutmeg, cardamon. Great as a spread, filling or topping.
Prep Time10 mins
Cook Time12 hrs
Total Time12 hrs 10 mins
Course: Breakfast
Cuisine: American
Keyword: homemade butter
Servings: 6 Cups
Calories: 447kcal
Author: Abeer

Ingredients

  • 6 pounds Apples Peeled, Cored, Chopped into small pieces, Use a combination of Granny Smith, Fuji and Honey Crisp apples
  • 3/4 cup Brown sugar
  • 3/4 cup Granulated sugar
  • 1 tbsp Cinnamon powder
  • 1/2 tsp Nutmeg powder
  • 1/4 tsp Cardamom powder Oprtional
  • 1 tbsp Vanilla extract

Instructions

  • Add the apples, brown sugar, granulated sugar, cinnamon, nutmeg, cardamom in slow cooker
  • Mix everything together.
  • Cook on Low for about 10 hours, stirring often, until the mixture becomes thick and brown.
  • Uncover and add vanilla extract.
  • Use a hand-held immersion blender to puree everything until smooth.
  • Then, continue cooking uncovered on Low for about 2 hours, stirring often.
  • Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container or jar in the fridge for about 2 weeks. It can also be frozen in sealed containers for up to 1 month and thawed in the fridge overnight. 

Nutrition

Calories: 447kcal | Carbohydrates: 116g | Protein: 1g | Sodium: 12mg | Potassium: 521mg | Fiber: 11g | Sugar: 99g | Vitamin A: 245IU | Vitamin C: 20.9mg | Calcium: 63mg | Iron: 0.8mg