Crockpot Apple Butter
Easy homemade crockpot apple butter recipe, homemade with simple ingredients. Spiced with cinnamon, nutmeg, cardamon. Great as a spread, filling or topping.
Prep Time10 minutes mins
Cook Time12 hours hrs
Total Time12 hours hrs 10 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6 Cups
Calories: 447kcal
Add the apples, brown sugar, granulated sugar, cinnamon, nutmeg, cardamom in slow cooker. Mix everything together.
Cook on Low for about 10 hours, stirring often, until the mixture becomes thick and brown.
Uncover and add vanilla extract. Use a hand-held immersion blender to puree everything until smooth. Then, continue cooking uncovered on Low for about 2 hours, stirring often.
Enjoy!
- To thicken it, just cook it uncovered for longer. It will thicken more as it cools too.
- Adjust amount of sugar and spices based on your preference.
- Stir often to allow for even cooking.
- Leftovers can be stored in a sealed container or jar in the fridge for about 2 weeks. It can also be frozen in sealed containers for up to 1 month and thawed in the fridge overnight.
- Read additional tips and variations above.
Calories: 447kcal | Carbohydrates: 116g | Protein: 1g | Sodium: 12mg | Potassium: 521mg | Fiber: 11g | Sugar: 99g | Vitamin A: 245IU | Vitamin C: 20.9mg | Calcium: 63mg | Iron: 0.8mg