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–+ servings
Easy Pineapple Cake Recipe (With Cake Mix)
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5 from 4 ratings

Easy Pineapple Cake

Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 12 Slices
Calories: 269kcal
Author: Abeer Rizvi

Ingredients

  • 4 Eggs Large
  • ⅓ cup Oil
  • 1 can Crushed pineapples 20 oz. can, Unsweetened
  • 1 box Yellow cake mix
  • 2-3 cups Whipped cream Or Cool Whip
  • ¼ cup Shredded coconut For sprinkling on top of the cake

Instructions

  • In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
  • Add cake mix and mix until just combined. 
  • Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
  • Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cake to cool down completely.
  • Then, spread whipped cream on top. 
  • Sprinkle coconut. 
  • Slice and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 269kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 340mg | Potassium: 61mg | Sugar: 20g | Vitamin A: 150IU | Calcium: 109mg | Iron: 1.2mg