Easy Pineapple Cake
Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!
- 4 Eggs Large
- 1/3 cup Oil
- 1 can Crushed pineapples 20 oz. can, Unsweetened
- 1 box Yellow cake mix
- 2-3 cups Whipped cream Or Cool Whip
- 1/4 cup Shredded coconut For sprinkling on top of the cake
In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
Add cake mix and mix until just combined.
Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely.
Then, spread whipped cream on top.
Slice and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 269kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 340mg | Potassium: 61mg | Sugar: 20g | Vitamin A: 150IU | Calcium: 109mg | Iron: 1.2mg