Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!
Keyword doctored cake mix recipe, easy cake, summer cake
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 12 Slices
- 4 Eggs Large
- 1/3 cup Oil
- 1 can Crushed pineapples 20 oz. can, Unsweetened
- 1 box Yellow cake mix
- 2-3 cups Whipped cream Or Cool Whip
- 1/4 cup Shredded coconut For sprinkling on top of the cake
In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
Add cake mix and mix until just combined.
Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely.
Then, spread whipped cream on top.
Slice and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 269kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 340mg | Potassium: 61mg | Sugar: 20g | Vitamin A: 150IU | Calcium: 109mg | Iron: 1.2mg