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Peanut Butter Chocolate Scotcheroos Recipe

Easy Scotcheroos

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Quick and easy scotcheroos, made with simple ingredients. They are healthier with no corn syrup. Loaded with chocolate and peanut butter. So ooey gooey!
Course Dessert
Cuisine American
Keyword peanut butter dessert, scotcheroos
Prep Time 5 mins
Cook Time 10 mins
Chill time 1 hr
Total Time 1 hr 15 mins
Servings 16 Bars
Calories 462
Author CakeWhiz


  • 3/4 cup Honey
  • 3/4 cup Granulated sugar
  • 1.5 cups Peanut butter Creamy
  • 1 packet Vital Proteins Collagen Peptides E.g. Protein powder
  • 6 cups Rice Krispies cereal
  • 2 cups Butterscotch chips
  • 2 cups Chocolate chips Semisweet or dark


  • In a large nonstick pan, add honey and sugar and cook medium heat until mixture is not grainy.
  • Add peanut butter, protein powder and cook until mixture is smooth and creamy. 
  • Remove from heat and mix in cereal. 
  • Spread mixture in a rectangle pan (Dimensions: 9x13), lined with parchment paper or wax paper. 
  • Spread it evenly and pack it down with a spatula. Keeps aside.
  • In a medium sized mixing bowl, add butterscotch chips and chocolate chips and heat in the microwave until fully melted.
  • Pour melted chocolate on top of the cereal mixture and spread it out.
  • Chill for 1 hour or until the chocolate sets. 
  • Slice and enjoy. 



  • Leftovers can be stored in a sealed container in the fridge for up to 5 days. 


Calories: 462kcal | Carbohydrates: 70g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 265mg | Potassium: 178mg | Fiber: 2g | Sugar: 56g | Vitamin A: 770IU | Vitamin C: 6.8mg | Calcium: 38mg | Iron: 4mg