Easy Scotcheroos
Quick and easy scotcheroos, made with simple ingredients. They are healthier with no corn syrup. Loaded with chocolate and peanut butter. So ooey gooey!
Servings: 16 Bars
Calories: 462kcal
Ingredients
- ¾ cup Honey
- ¾ cup Granulated sugar
- 1.5 cups Peanut butter Creamy
- 1 packet Vital Proteins Collagen Peptides E.g. Protein powder
- 6 cups Rice Krispies cereal
- 2 cups Butterscotch chips
- 2 cups Chocolate chips Semisweet or dark
Instructions
- In a large nonstick pan, add honey and sugar and cook medium heat until mixture is not grainy.
- Add peanut butter, protein powder and cook until mixture is smooth and creamy.
- Remove from heat and mix in cereal.
- Spread mixture in a rectangle pan (Dimensions: 9x13), lined with parchment paper or wax paper.
- Spread it evenly and pack it down with a spatula. Keeps aside.
- In a medium sized mixing bowl, add butterscotch chips and chocolate chips and heat in the microwave until fully melted.
- Pour melted chocolate on top of the cereal mixture and spread it out.
- Chill for 1 hour or until the chocolate sets.
- Slice and enjoy.
Video
Notes
- Leftovers can be stored in a sealed container in the fridge for up to 5 days.
Nutrition
Calories: 462kcal | Carbohydrates: 70g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 265mg | Potassium: 178mg | Fiber: 2g | Sugar: 56g | Vitamin A: 770IU | Vitamin C: 6.8mg | Calcium: 38mg | Iron: 4mg