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Classic Easy Stained Glass Cookies Recipe

Stained Glass Cookies

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Quick and easy stained glass cookies recipe, made with simple ingredients. These beautiful classic Christmas sugar cookies are filled with rock candy. 
Course Dessert
Cuisine American
Keyword classic cookies
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 15 Cookies
Calories 104
Author CakeWhiz


  • 15 Sugar cookies Double the recipe
  • 15 Rock candies Crushed, Various colors, E.g. Jolly Ranchers or Life Savers


  • Roll out cookie dough between 2 sheets of wax paper at half inch thickness. 
  • Use a large cutter to cut out a piece and then, use a small cutter to cut out the center. Discard this little piece.
  • Place the large hollow cookie on a cookie tray, lined with parchment paper. 
  • Add some crushed candy in the center and use a toothpick to spread it out evenly. Only fill halfway to prevent candy from overflowing. 
  • Bake at 350 degrees for 10-12 minutes or until edges are golden brown and candy is fully melted. 
  • Let cookies cool completely before removing them from the tray. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a box at room temperature for up 3 days. 


Calories: 104kcal | Carbohydrates: 20g | Fat: 2g | Cholesterol: 2mg | Sodium: 52mg | Potassium: 10mg | Sugar: 11g | Vitamin A: 10IU | Calcium: 3mg | Iron: 0.3mg