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Easy Snowflake Cookies (Snowflake Oreos) on White Dish
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5 from 3 ratings

Snowflake Cookies (Snowflake Oreos)

Quick and easy snowflake cookies recipe (Snowflake Oreos), homemade with simple ingredients. Great no bake dessert for Christmas parties and Winter parties and even Frozen themed birthday parties.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 20 Cookies
Calories: 97kcal
Author: Abeer Rizvi


  • 20 Oreos
  • 1 cup White chocolate Melted
  • 2 tbsp White edible pearls
  • 1/3 cup Sparkling sugar
  • 1 cup Marshmallow fondant Light blue
  • 1 tbsp Corn syrup Or Buttercream frosting


  • Roll out fondant and use a circle cutter to cut out some circular pieces. They should be the same size as the Oreo cookies. 
  • Brush corn syrup on or spread some buttercream icing on top of the Oreo .
  • Stick the circle fondant piece on top and press it gently. 
  • Fill a piping bag or squeeze bottle with melted white chocolate and draw a snowflake on top of the blue fondant.
  • Sprinkle sanding sugar all over the cookie before the chocolate sets and hardens.
  • Stick some edible pearls wherever you like.
  • Brush away excess sanding sugar and enjoy. 


  • Read all my tips above.
  • Leftovers can be stored in a loosely covered box at room temperature for 2-3 days. 


Calories: 97kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 44mg | Sugar: 10g | Calcium: 16mg | Iron: 1.1mg