Easy Peach Pie Filling Recipe
Quick and easy peach pie filling recipe from scratch, requiring simple ingredients and ready in 20 minutes. Use fresh, frozen or canned peaches!
Servings: 4 cups
Calories: 303kcal
Ingredients
- 1 cup Water
- 1 tablespoon Lemon juice
- 1 cup Granulated sugar
- ¼ cup Cornstarch
- 1 teaspoon Vanilla extract
- ¼ teaspoon Cinnamon powder Optional
- 5 cups Peaches Fresh or frozen, Peeled, Pitted, Cut into slices or chopped
Instructions
- In a large nonstick saucepan, add water, lemon juice, sugar, cornstarch and cook at medium-high heat until mixture becomes thick (About 5-8 minutes).
- Stir consistently to prevent any clumps from forming.
- Turn off heat and add vanilla extract, cinnamon powder, peaches and mix everything together.
- Allow the fulling to cool down completely and then use it in pies or you can even freeze it for later or store in the fridge for up to 5 days.
Notes
- Read all my tips above.
- Leftovers can be stored in the fridge for up to 1 week or frozen in sealed air-tight freezer bags for up to 1 month.
- This filling is enough for one 9 inch pie.
Nutrition
Calories: 303kcal | Carbohydrates: 76g | Protein: 1g | Sodium: 4mg | Potassium: 365mg | Fiber: 3g | Sugar: 66g | Vitamin A: 630IU | Vitamin C: 14.2mg | Calcium: 12mg | Iron: 0.5mg