Quick and Easy Peach Pie Filling Recipe From Scratch
5 from 5 votes

Easy Peach Pie Filling Recipe

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Quick and easy peach pie filling recipe from scratch, requiring simple ingredients and ready in 20 minutes. Use fresh, frozen or canned peaches! 

Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 303 kcal
Author: CakeWhiz


  • 1 cup Water
  • 1 tbsp Lemon juice
  • 1 cup Granulated sugar
  • 1/4 cup Cornstarch
  • 1 tsp Vanilla extract
  • 1/4 tsp Cinnamon powder Optional
  • 5 cups Peaches Fresh or frozen, Peeled, Pitted, Cut into slices or chopped


  1. In a large nonstick saucepan, add water, lemon juice, sugar, cornstarch and cook at medium-high heat until mixture becomes thick (About 5-8 minutes).

  2. Stir consistently to prevent any clumps from forming. 

  3. Turn off heat and add vanilla extract, cinnamon powder, peaches and mix everything together.

  4. Allow the fulling to cool down completely and then use it in pies or you can even freeze it for later or store in the fridge for up to 5 days. 

Recipe Notes


Nutrition Facts
Easy Peach Pie Filling Recipe
Amount Per Serving
Calories 303
% Daily Value*
Sodium 4mg 0%
Potassium 365mg 10%
Total Carbohydrates 76g 25%
Dietary Fiber 3g 12%
Sugars 66g
Protein 1g 2%
Vitamin A 12.6%
Vitamin C 17.2%
Calcium 1.2%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.