Apple Cake Recipe With Cake Mix
Quick and easy apple cake recipe with crumble topping/ crumb toping. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 Slices
Calories: 473kcal
- 4 Eggs Large
- 1 cup Water
- ½ cup Milk 2% or Whole
- ⅓ cup Oil
- 1 box Yellow cake mix Any brand is fine
- 5 Apples Washed, Peeled, Cored, Roughly chopped into 1.5 inch pieces
- 3 tablespoon Brown sugar
- 1 teaspoon Cinnamon powder
- ½ teaspoon Nutmeg powder
- 1 tablespoon Lemon juice
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 473kcal | Carbohydrates: 75g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 413mg | Potassium: 170mg | Fiber: 2g | Sugar: 49g | Vitamin A: 375IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 1.8mg