Jalapeno Popper Stuffed Mushrooms
Quick and easy stuffed mushrooms recipe/ jalapeno popper mushrooms- A 30 minute appetizer, made with simple ingredients and 3 types of cheese!
Servings: 20 Mushrooms
Calories: 51kcal
Ingredients
- 4 oz Cream cheese
- 1 cup Cheddar cheese Shredded, Divided
- ¼ cup Mozzarella cheese Shredded
- 1 Jalapeno Finely chopped, Seeds removed
- Salt To taste
- Pepper To taste
- 1 teaspoon Garlic powder
- 20 Button mushrooms
- 1 Jalapeno Sliced into thin circles
- 1 tablespoon Parsley Dried, For garnish
Instructions
- In a mixing bowl, add cream cheese, ½ cup cheddar cheese, mozzarella cheese, finely chopped jalapenos, salt, pepper, garlic powder. Mix until fully combined. Keep aside.
- Wipe mushrooms clean with a damp towel. Remove stems and spoon out and discard the gills.
- Stuff mushroom caps with the cheese mixture.
- Sprinkle cheddar cheese on top and place a jalapeno slice on top of each mushroom.
- Place them on a lightly oiled baking tray.
- Bake at 400 degrees for 15-20 minutes or until mushrooms are tender.
- Garnish with parsley and enjoy!
Notes
- Read all my tips above.
- Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 1 day. For best results, it should be reheated in the oven again.
Nutrition
Calories: 51kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 63mg | Potassium: 78mg | Vitamin A: 175IU | Vitamin C: 2.3mg | Calcium: 54mg | Iron: 0.2mg