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30 Minute Stuffed Mushrooms Recipe (Jalapeno Popper Stuffed Mushrooms)

Jalapeno Popper Stuffed Mushrooms

Print Recipe
Quick and easy stuffed mushrooms recipe/ jalapeno popper mushrooms- A 30 minute appetizer, made with simple ingredients and 3 types of cheese!
Course Appetizer
Cuisine American, Mexican
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 20 Mushrooms
Calories 51
Author CakeWhiz

Ingredients

  • 4 oz Cream cheese
  • 1 cup Cheddar cheese Shredded, Divided
  • 1/4 cup Mozzarella cheese Shredded
  • 1 Jalapeno Finely chopped, Seeds removed
  • Salt To taste
  • Pepper To taste
  • 1 tsp Garlic powder
  • 20 Button mushrooms
  • 1 Jalapeno Sliced into thin circles
  • 1 tbsp Parsley Dried, For garnish

Instructions

  • In a mixing bowl, add cream cheese, 1/2 cup cheddar cheese, mozzarella cheese, finely chopped jalapenos, salt, pepper, garlic powder. Mix until fully combined. Keep aside.
  • Wipe mushrooms clean with a damp towel. Remove stems and spoon out and discard the gills. 
  • Stuff mushroom caps with the cheese mixture.
  • Sprinkle cheddar cheese on top and place a jalapeno slice on top of each mushroom. 
  • Place them on a lightly oiled baking tray
  • Bake at 400 degrees for 15-20 minutes or until mushrooms are tender.
  • Garnish with parsley and enjoy! 

Notes

  • Read all my tips above.
  • Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 1 day. For best results, it should be reheated in the oven again. 

Nutrition

Calories: 51kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 63mg | Potassium: 78mg | Vitamin A: 175IU | Vitamin C: 2.3mg | Calcium: 54mg | Iron: 0.2mg